There are a few ways to get your wheatgrass juice. Let's take a look at how people prepare wheatgrass juice, and do a little comparison.
- Grown your own and juice it.
- Too much time
- Potential mold problems, unless you really take care of it well
- Hard to maintain
- Clean up the mess - DAILY
- Powders, Pills, & Capsules
- Goodness dried right out of it
- Enzymes compromised
- Needs a mixer
- Scum on the water
- Fillers present
Frozen
- Inconvenience of thawing
- Improper thawing process leads to oxidation, every step of the way
- Frozen is not the same as fresh and never will be
So where does that leave you? Well, there is one more option:
AGRONICA Whole Wheatgrass Juice
- Certified organic by OneCert
- Whole Juice
- Nothing added
- Nothing taken away
- Ready to drink
- Raw
- Live
Let me ask you something: Isn't drinking the juice IMMEDIATELY after it is pressed the best way of acquiring goodness from the juice?
Yes! But what are the factors that cause decay?
HEAT: causes decay and kills enzymes immediately ... and worse!
Our pressing process does not generate heat and gently presses the grass to obtain the juice. We then maintain the grass at refrigerator temperatures.
OXYGEN: juice exposed to air oxidizes the goodness away.
We use airtight bottles filled to the neck to keep (almost all) air out.
LIGHT: breaks down the chlorophyll and other goodies.
We use light reducing bottles.
TIME: eventually all living foods degenerate with time.
Well, you got us. We cannot slow down or turn back time. Our process is state of the art and yields high quality, mineral rich grass. If kept at refrigerator temperatures, our juice maintains its goodness, and nutrient level for up to 3 weeks. Guaranteed.
